Premium Semolina: for the production of very high quality dry pasta.
Standard Semolina: ideal for the production of 100% semolina dry pasta or to produce premix with flours.
Fresh Pasta Semolina (‘rimacinata’ Semolina) ideal for the production of fresh pasta, pizzas and Mediterranean bread.
Coarse Semolina: Ideal for the production of gnocchi, soups, desserts and gourmet pasta.
Whole Semolina: For the production of whole pastas.